I pour it over so that it ll melt a little bit of the ice bring it up maybe to the top of the ice cubes or just below the ice cubes and drink it right there.
Bourbon ice cubes.
Ice cubes do an excellent job of keeping these drinks nice and cool.
Ticent ice cube trays set of 2 silicone sphere whiskey ice ball maker with lids large square ice cube molds for cocktails bourbon reusable bpa free 4 3 out of 5 stars 4 006 12 99 12.
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Every kentucky straight ice product is produced using award winning limestone filtered water which has been sourced from kentucky s alluvium aquifer.
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For my first round of ice balls i forgot that ice expands.
We ve found that what works best is to splash a few drops of water into the glass then use the balls of steel to chill the glass a few degrees.
Its is a big round sphere.
Smoothing it out a bit and releasing some otherwise hidden flavors.
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It come down to personal preference but it does seem like ice cubes simply melt too much water into a glass.
We ve also done some more comparisons of whiskey with a cube of ice versus whiskey stones.
Making kentucky straight ice the dna for the best bourbons on.
Of course depending on the type of ice cube tray you buy you can also use this handy kitchen tool to make everything from popsicles for the kids to herb infused cubes for the adults to add to their alcoholic beverages.
The alluvium aquifer is responsible for the vast majority of the world s bourbon production.
When you put bourbon over ice and the cold interacts with the bourbon the product will actually bloom.
4 6 out of 5 stars 110.
The perfect ice for bourbon is not a cube.
That said their latest and most versatile product the phantom ice maker can cost as much as 245 but has the potential to make six yes six different shapes of ice including ice spears for highballs to standard 1 1 inch ice cubes.
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If you frequently make cocktails with your whiskey and have the cash to splash this is the mold.
One or two ice cubes or even better a single ice ball will change the flavor of your bourbon.
Since 1798 kentucky has been famous for producing the world s finest bourbons.
Over ice ice will chill the bourbon and add a bit of water as the ice melts.
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Too much ice though will severely chill and water down an otherwise nice bourbon.
