Bombay Sapphire Vapour Infused Gin

Bombay sapphire is hands down my favorite gin of all time.

Bombay sapphire vapour infused gin.

Always a go to mixed drink and always a go to alcohol. The blue bottle is always a fun touch and the pricing isn t horrible for a more mid shelf buy. This exotic gin is a perfect base for gin and tonic. Our essential botanicals from the heat of our moroccan cubeb berries to the spice of our west african grains of paradise every one of our eight precious botanicals are chosen to bring their own special something to our gin.

Create bombay sapphire style gin with this instructable. Bombay sapphire gin our world famous gin in its distinctive blue bottle. The result is the complex and refined taste which gives bombay sapphire its extraordinary mixability. To craft our gin we vapour infuse our botanicals never ever boil them.

Gin from scratch vapour infused. Vapour infused with 10 hand selected botanicals for a bright fresh taste. Discover the perfectly balanced flavour of bombay sapphire. The creation of bombay sapphire gin is truly unique.

By distilling our ingredients this way we re able to draw out every last drop of their distinctive flavours. About bombay sapphire gin. Bombay sapphire east gin is infused with two new botanicals lemongrass and black peppercorns. All 12 come together during vapor infusion to create a gin that truly stands apart.

Bombay sapphire london dry gin contains 10 hand selected botanicals creating a bright vibrant gin. 47 alcohol volume 94. Every one of our gins reflect our rigorous selection process and uncompromising approach to creating fresh clean bright flavours that are perfect for. Distilled in cheshire england.

Our unique vapour infusion process used to distil all bombay gins delicately extracts the best from each botanical. I don t drink gin myself but when i built my still a lot of friends asked me if i could make gin so i did some research and found out how to do it and even the exact ingredients used in bomba. Distributed by bacardi limited. The spirit is delicately infused in a carterhead still with the aromatic flavours of 10 botanicals using a process called vapour infusion.

Satisfied with the recipe and the lighter notes of the gin due to it s vapour infusion process he turned his attention to the brand and created a new name and identity bombay dry gin. By the 1980 s the gin category had reached its lowest ebb in a long time with vodka dominating the market and gin regarded as traditional and. London dry gin vapor infused with juniper almond grains of paradise lemon peel licorice orris root angelica coriander cassia bark cubeb berries. Perfect for mixing cocktails.

Launched in 1987 based on 1761 recipe.