Blue Ombre Cake Frosting

A cake s a cake though until you dress it up and this one had a pretty simple dressing up with some balls of rolled sugar icing maltezers and white chocolate drips.

Blue ombre cake frosting.

Measure 2 cups frosting into fourth bowl. Frosting the blue ombre cake. Refrigerate the cake for 30 minutes. Step 2 divide batter evenly into 4 small bowls.

Thinly frost the top and sides of the cake with white frosting. Tint second with 12 drops blue. Crumb coat the cake with a thin layer of untinted frosting. Mix well with whisk or fork.

Pipe pink frosting around the bottom half of the cake and blue frosting around the top half and over the top of the cake. Slide a few pieces of waxed paper beneath the cake to help keep frosting off the cake stand. I first saw an ombre cake about three years ago in a magazine and ever since i have wanted to make a blue ombre cake. Spread a generous layer of buttercream between each layer of cake and apply a crumb coat of buttercream to the outside.

Easy cake decorating tutorial to make blue ombre cake. Repeat with additional layers if necessary. Remove from freezer and place cake on a cake turntable. Using an offset spatula smooth the frosting in one direction around the cake to create and ombre effect.

Mix 1 8 teaspoon blue food color into the 2 cups frosting with whisk or fork. This blue ombre cake is a chocolate layer cake filled with milk caramel chocolate buttercream and covered in a vanilla though very blue cream cheese icing. This technique involves gradual change in color of frosting fondant cake batter from dark to light. Wrap the cake layers in plastic wrap freeze for about 30 minutes or until ready to use.

Frost the top of the cake layer then place the second cake layer on top of the first. Freeze for another 30 minutes. Tint third with 5 drops blue. Tint one portion with 25 drops blue food color and 3 drops red food color.

4 add a little more food color to the next bowl of frosting to get a shade darker.