Blast Freezer Temperature Range

The idea of this type of freezer storage is to very rapidly bring down the temperature of usually foodstuffs or fresh produce freezing them very quickly.

Blast freezer temperature range.

By outfitting your kitchen with a blast chiller you ll be able to bring the temperature of your cooked foods from the danger zone quickly so bacteria doesn t begin to grow. Temperature range 40 f to 70 f. Te c nomac blast freezer lowers the temperature at the core of the food to 18 c in under 240 min a sufficient time to obtain micro cr ystallization. To maintain food safety standards it s recommended that you always keep the fridge below 5 c and the freezer below 18 c.

It is much colder than your average domestic freezer. Simply put a blast freezer is just a freezer which is very cold. The temperature range of a blast freezer varies depending on the manufacturer but one thing is a fact. Requires five power supplies 460v 3 phase or 230v 3 phase with optional transformer.

The foster range exceeds this requirement and can safely blast chill food within 90 minutes even from a starting temperature of 90ºc. The best setting for freezers is 18 c to 20 c. The best setting for the fridge is 3 c. Blast freezer can freeze foodstuffs at a high speed creating smaller ice crystals and will not damage food.

Cold storage blast freezer. Such freezers are intended to rapidly bring the temperature of foods down freezing them extremely quickly. Williams blast chiller and freezer wbcf range is designed to suit catering operations large and small offering capacities from 10kg right up to 320kg. Blast chillers can keep your food between 0 c and 5 c which is the recommended safe storage range.

At crs our range of blast freezers and chillers are designed with temperature ranges of 40 c to 10 c. However this might vary depending on types of food and produce stored in the fridge. Therefore preserving foodstuffs in low temperature environment which penetrate the foodstuffs and make the centre of foodstuffs cool down to 40 c rapidly that is blast freeze. Blast freezers are sometimes referred to as shock freezers.

These specialized freezers are used in the frozen food industry for everything from ice cream to. The delfield blast chiller makes it possible to cross the range of hazardous temperatures quickly taking the core of the food to 38 f in approximately 90 minutes. The blast freeze process requires that food be reduced from a temperature of 70ºc to 18ºc in no more than 240 minutes. A blast freezer is a freezer which is extremely cold.